As Southerners, one of our favorite things about the holidays is definitely the food. We love the Founding Farmers Cookbook, (read more about it on yesterdays post). Their Holiday on the Ranch section is packed full of mouth-watering recipes sure to win over a hungry family. Their tried-and-true recipes don't really mess with tradition; rather, they are just perfected versions of holiday favorites. We've shared two below, but you'll have to get the Founding Farmers Cookbook for the rest!
|Serve your Roasted Chestnut-Corn Bread Stuffing on Noritake's Mahogany Rose China and the Cranberry Relish on the Mottahedeh Tree China, available at POSH.|