Couture Rentals

STYLE SHOULDN'T FIT INTO A PRICE RANGE. FROM THE SECOND A CLIENT WALKS THROUGH OUR DOORS TO THE DEFINING MOMENT GUESTS SIT AT A TABLE SET TO THEIR UNIQUE POINT OF VIEW, WE BELIEVE LUXURY LIES IN THE EXPERIENCE.

BRING YOUR VISION TO LIFE

We offer carefully sourced specialty china, chargers, glassware, flatware, chairs, and linens for your event rental so you can set the table in style.

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THE POSH EXPERIENCE

Our unique and richly layered vision brings an air of sophistication to Dallas party rentals with luxury boutique planning. An evolving industry and discerning clientele compel us to deliver first-class service and extraordinary style.

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People Love Posh

  • “"Thank you for being a great partner! Here's to more fabulous events! It's a pleasure working with you and your team."-PR”
  • “"Dear POSH Ladies, I just want you all to know that I LOVE all your new options! I cannot wait to use every piece of it. You are all so great to work with as well!! Keep up the great work!" -CK”
  • “"POSH Team, thank you all so very much for you hard work on the various orders we had last week and weekend. I know there were tons of changes and we always appreciate your flexibility and patience with us. You guys really are the absolute best and so accommodating and wonderful" Thanks again, -JD”
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Marie Daâge--How Divine in Champagne!

Straight from Paris, one of our favorite new designers! Jami and Laurel are proud to have collaborated these beautiful hand-painted champagne chargers in a two tone champagne agate and striped designs. Toast to Marie and this beautiful table. We can't wait to see how she shines at your next event.

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POSH Preference

The POSH Blog is a monthly look at the latest trends and our unique take on everything from couture to chic.
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MOOD: SETTING THE TABLE FOR FALL

Proper table mise en place sets the tone for a fine dining experience. After all, a great chef or caterer cares not only about showcasing their gastronomic feast, but also staging utensils, plates, and china so there is a flow of ease at the table. Optimal hospitality, as they say, begins as soon as the guest sits down.

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