Last Thursday night we had the pleasure of being a part of a fun event with Kent Rathbun Catering called Tastes, Toasts and Treats! Held at Three Three Three First Ave., this tasting event was such a great introduction to a new catering menu. Simply put, we love the opportunity to taste new menu items and tasty desserts, who doesn’t!?
With a resume like Kent Rathbun’s we instantly knew this menu would delight and as usual this world class chef wowed us again. The menu offered so many varieties we couldn’t even begin to tell you which one was our favorite. So here it is, let us know which one you want to try!
Lone Star Texas Goat Cheese, Lavender Honey, Toasted Pecan Wafer
Kobe Beef Carpaccio, Roast Shallot-Black Pepper Vinaigrette, Sourdough Crostini
Roasted Tomato Soup Shooter, Black Diamond White Cheddar Grilled Cheese
Jumbo Lump Crab Sope, Avocado, Cilantro-Lime Crema
TACO BAR: Station 1
Pork Carnitas Tostada, Iceberg Slaw
Slow Smoked Brisket Taco, Queso Cotija, Crispy Corn Torilla
Trio of Salsas and Condiments
SOUTHERN BISCUIT BAR: Station 2
Housemade Buttermilk Biscuit, Black Pepper-Maple Sausage Gravy
Brisket on a Biscuit, Scallions, Housemade Blackberry Jam, Crispy Chicken
Biscuit, Warm Apple Honey Butter
SLIDER N' SLAW BAR: Station 3
Prime Beef Sliders, Chipotle Ketchup, Aged Cheddar
Hickory Grilled Chicken Sliders, Sundried Tomato-Arugula Fire Roasted Peppers, Latte Da Chevre
Crispy Tortila-Jicama Slaw, Cilantro-Lime Dressing
English Cucumber Salad, Red Onion, Marinated Feta, Peppadew, Yogurt-Dill Dressing
Creamy Baked Potato Salad
Housemade Bite Size Treats
Gourmet Donut Hole Bar - Toppings: Caramel, Chocolate Fudge Sauce, Coconut, Chopped Nuts
Sweet Potato Cinnamon Rolls
Fried Bread Pudding French Toast
Not only was it a great time celebrating food, but we loved getting to design and share a beautiful tabletop with some of our favorite P.O.S.H. pieces. It’s not every day that we get to personally design the table so when we do, we go big!
With a mix of classic and fun, the pieces that make up this tabletop feature elements of style, sophistication and haute elements. What’s so great about this table is that it is easily transitional between seasons. Whether your event is in the fall or the winter this design is perfect and stylish to carry you into both.
Get the look with P.O.S.H.
Clear Hand Cut Crystal Charger
Lenox Antiquity China
Frosted Silver Bead Glass Plate
Silver Revere Bowl
Glass Lily Dish
Silver Rimmed Water Goblet
Valencia Etched Glass
Kartell Ghost Chair
Learn more about Kent Rathbun, including his catering and restaurants by clicking here.