|Champagne Coups get the Fall treatment with fresh apple cider and stacked champagne towers. |
It's time to toast our favorite time of year, and there is only one thing to remember - PRESENTATION IS EVERYTHING.
We asked Jami and Laurel to give us insight into the top tabletop trends for the upcoming season, and one thing continues to catch everyone's eye - bright and shiny additions like crystal and cut glass. Bring in luxe details that stand out, like bubble bars with coups rather than flutes and stacked champagne towers to really set a celebratory scene. Laurel loves Fall ciders, which we see making an appearance in October with our champagne coups.
For tabletop, go with Jami's favorite look - a mix of bone and ceramic china with crystal pieces. You will instantly upgrade the most simple place setting to a plush tabletop in no time. For parties pass drinks in a combination of vintage crystal coups, cordials, flutes, and goblets for a Gatsbyesque feel that is making a huge mark this Fall. If all else fails, pick a piece of crystal to show off, and toast the season in style.
|An array of POSH Vintage crystal champagne flutes, cordials, and compotes for toasting the season.|