Today we continue where we left off Thursday with more delicious goodness from Executive Chef Brian C. Luscher of The Grape. (Click here for yesterdays recipes and an overview of this Dallas favorite.) Brain is bringing the holidays home with an amazing mushroom strudel and pork roast that will have everyone coming back to the kitchen for seconds. We tried out the baked brie and can't wait to cook up the whole menu for family and friends. (P.S. For those of you whose idea of cooking involves heating up leftovers in the microwave, The Grape also caters!) Brian has been kind enough to share all of the recipes on this menu. If you would like a copy, please email email@example.com (Take our word: You'll definitely want to!). This menu is perfect for a fall fete or social gathering. With Brian sharing recipes and POSH providing festive tabletop, you'll have the holidays covered!
Paper design from Paperless Post / Menu from The Grape / Gold Bead B&B Charger from P.O.S.H. / Patina Bark linen from Resource One, exclusively at P.O.S.H.
Check out The Grape's full menu and offering here.