Everything from the color palette to the flatware selection says sophisticated glamour in these tablescapes. With a lovely mixture of traditional and minimal modern aesthetics, this is a perfectly POSH way to provide your guests with an elegant table top.
First up is a gorgeous shoot for D Weddings at the new venue 400 North Ervay. The Gold Leaf stemware and china adds an embellished flair fit for a high society luncheon, wedding event, or grand dinner party. // Design: AK Event Design // Florals: Junior at Garden Gate // Lighting: Absolute Entertainment // Photography: Sarah Kate Photography // China, flatware, stemware: POSH Couture Rentals
![](http://1.bp.blogspot.com/-4RQrY41saIQ/T47wIKe2dTI/AAAAAAAAAOM/boFlD5kY0oU/s640/dallas-wedding-photographer-sarah-kate-400-north-ervay-2.jpg) |
Gold Leaf stemware and dessert compotes: The perfect presentation for your sips and bites. |
![](http://1.bp.blogspot.com/-AgcgoDid-fY/T47wJHmXeiI/AAAAAAAAAOU/P8XWLVb2oCU/s640/dallas-wedding-photographer-sarah-kate-400-north-ervay-31.jpg) |
Gold Leaf china with gold rimmed chargers, and Garden Gate florals. |
![](http://3.bp.blogspot.com/-BaZOs7r60kA/T47wNefJfZI/AAAAAAAAAO0/bksjgkod6qs/s640/dallas-wedding-photographer-sarah-kate-400-north-ervay-7.jpg) |
The texture of this small, silver flower charger adds depth to your tabletop. Perfect for spring! |
Second is an elegant dinner at The Crescent Club. Leslie Alexander and Pavi Athickal had an intimate yet lavish affair that is definitely one for the books. Here is just a peak at the bride and groom's reception. See more at the DFW Events blog. // Design: DFW Events // Photography: Edmonson Photography // Rentals: POSH Couture Rentals
![](http://4.bp.blogspot.com/-tGsN5mjE524/T47wcKh32uI/AAAAAAAAAO8/A9-BtBwIGcw/s640/Leslie+Alexander+&+Pavi+Athickal_Edmonson+Photography2.jpg) |
Simple yet stunning: Noritake Contrella china a clear, gold rimmed charger. |
![](http://2.bp.blogspot.com/-QQCkexcG1ug/T47wc6zZhxI/AAAAAAAAAPE/ShVW3G_MuCc/s640/Leslie+Alexander+&+Pavi+Athickal_LILY+Server.jpg) |
Lily server: Could there be a better way to serve an amuse bouche? |