We expect nothing but the best from Southern Methodist University, so of course that extends to all of the Dallas Campus, from the exquisite art collections at Meadows Museum to the scrumptious bites from SMU Catering. Beautifully prepared (there's a reason they call it "art for the table") and mouth-watering good, the food was just as we expected - perfect.
|Paper goods via Paperless Post / Menu by SMU Catering|
Event Specialist Denize Lentz and SMU chefs helped us in sourcing our favorites recipes and a wonderful menu from this hidden gem in event spaces. We wanted to know more about the mouth-watering amouse bouche and cocktails we had the pleasure of trying at the Meadows Art of Spain opening night, and now we get to a full Spring menu with you plus the recipe for a flavorful Tomato Basil Bisque served stylishly in our Gold Leaf Demitasse (the "Hot Toddy" glass). Be sure to check back tomorrow for their signature cocktail!
For more info on SMU Catering, please visit here.