Back by popular demand, The POSH chef series, featuring some of our favorite Texas chefs. POSH will be showing you an inside look on what is happening in their kitchens and what will be gracing their holiday tables. Follow along with us as we showcase the latest and greatest from these extraordinary chefs with whom we have the privilege to work with throughout the year.
Celebrity Chef Kent Rathbun developed his passion for culinary creativity as early as the age of nine. From Rathbun’s meticulous attention to detail to his beautifully prepared dishes his signature blend of flavors rings true. Chef Rathbun's ever expanding restaurant concepts have earned multiple 5 star ratings and never fail to disappoint even the pickiest of culinary connoisseurs. Dishes not to be missed: the Lobster- Scallion “Shooters” at Abacus, Prosciutto Wrapped “Shrimps ‘n’ Grits” at Jasper’s Restaurant and the savory St Louis Style Pork Spare Ribs at his latest endeavor, Hickory in Plano. There is no wrong turn when exploring Rathbun’s culinary talent.
Dallas’ ever growing demand for Rathbun’s award winning cuisine has expanded far beyond his restaurants. To meet these demands Rathbun created Kent Rathbun Catering and opened his own private event venue, The Kitchen at 6130, ready to handle all of your entertaining needs.
With the holidays fast approaching, let The Kitchen at 6130 help alleviate some of the holiday stress by hosting your holiday party. With a restaurant-style setting and full service bar, the space can be customized to accommodate seated dinners, cocktail parties and intimate celebrations. Confirm your booking by October 31st to receive 50% off the venue fee.
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